Title: Italian Beef and Zucchini Dinner
Categories: Beef
Yield: 4 Servings

		BARB DAY - GWHP32A-----
4		Cube steaks -- lean
1 1/2	ts	Olive oil
2		Garlic cloves -- crushed
2	sm	Zucchini -- thinly sliced
1/2	ts	Basil -- dried
6		Cherry tomatoes -- halved
1/4	ts	Pepper
1 1/2	ts	Parmesean cheese -- grated

Preparation time: 20 minutes Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.

Source: Beef Industry Council

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